Poultry meal is the product complies with requirements according to Regulation No. 451/2000 Coll. No. 11, serial number 9.02 implemented in Act No. 91/1996 concerning feed, as amended by Act No. 244/2000 Coll, and ensuing legal regulations and in accordance with Regulation (EC) No. 1069/2009 of the European Parliament and Council Raw materials used: Meal is made of Category 3 raw materials (materials), i.e. by-products – consumable by-products.
Materials is free of :
Salmonella
Enterobacteriaceae
E-coli
PARAMETER
MOISTURE
Proteins
Extracted fat
Ash
UNITS
%
%
%
%
LIMITS GUARANTEED
max. 5
min. 55-64
max. 20
max. 16
ANALYTICAL METHOD
vacuum drier at 105°C, 3 hrs.
Kjeldahl (Nx6.25)
Soxhlet
Muffle furnace at 650°C, 2 hrs.
Physically chemical properties:
Color: Reddish brown
Odor: Characteristic, without extraneous odor
Appearance: Fine powder without mechanical particles
Antioxidant: Negotiable
Packing:
In bulk or 1100 kg or 1200 kg big bags
Fiber Era 