Light color
TYPE: MIX
Meat bone meal is based on animal by-products from meat industry: category 3. These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. as a category 3 material according to Regulation 1069/2009. Processing method 5 Annex IV, Reg. EU n. 142/2011.
Materials is free of :
Salmonella
Enterobacteriaceae
E-coli
PARAMETER
MOISTURE
Proteins
Extracted fat
Ash
UNITS
%
%
%
%
LIMITS GUARANTEED
max. 5 / 5
min. 45/ 47
max. 15 / 15
max. 39 / 37
ANALYTICAL METHOD
vacuum drier at 105°C, 3 hrs.
Kjeldahl (Nx6.25)
Soxhlet
Muffle furnace at 650°C, 2 hrs.
Physically chemical properties:
Color: Light brown to yellow brown
Odor: Characteristic, without extraneous odor
Appearance: Fine powder without mechanical particles
Antioxidant: Negotiable
Packing:
In bulk or 1100 kg or 1200 kg big bags
Fiber Era 