Consist of Sprat, Baltic herring, Salmon. Raw material is approved by official vet. as a category 3 material according to Regulation 1069/2009.
Materials is free of :
Salmonella
Enterobacteriaceae
E-coli
PARAMETER
MOISTURE
Proteins
Extracted fat
Ash
UNITS
%
%
%
%
LIMITS GUARANTEED
max. 6
min. 62
max. 12
max. 12
ANALYTICAL METHOD
vacuum drier at 105°C, 3 hrs.
Kjeldahl (Nx6.25)
Soxhlet
Muffle furnace at 650°C, 2 hrs.
Physically chemical properties:
Color: Brown
Odor: Characteristic, without extraneous odor
Appearance: Fine powder without mechanical particles
Antioxidant: Negotiable
Packing:
In bulk or 1100 kg or 1200 kg big bags
Fiber Era 