Method of production – Product obtained by grinding after hydrolysis and drying feathers. Heat treatment: Method 7 (according to Regulation (EU) No 142/2011). This durable product is a great alternative to fish meal combining a high protein content and high digestibility.
Animal origin Species – Poultry.
Raw materials used – Feathers.
Materials is free of :
Salmonella
Enterobacteriaceae
E-coli
PARAMETER
MOISTURE
Proteins
Extracted fat
Ash
UNITS
%
%
%
%
LIMITS GUARANTEED
max. 9
min. 75
max. 12
max. 5
ANALYTICAL METHOD
NIRS DA-1650
NIRS DA-1650
NIRS DA-1650
NIRS DA-1650
Physically chemical properties:
Color: Light
Odor: Characteristic, without extraneous odor
Appearance: Fine powder without mechanical particles
Antioxidant: Negotiable
Packing:
In bulk or 1100 kg or 1200 kg big bags
Fiber Era 