TYPES: CHIKEN 100% or MIX

Raw material is approved by official vet. as a category 3 material according to Regulation 1069/2009.

Materials is free of :

Salmonella

Enterobacteriaceae

E-coli

PARAMETER

MOISTURE

Proteins

Extracted fat

Ash

UNITS

%

%

%

%

LIMITS GUARANTEED

max13

min. 90

max. 1,5

max. 5,2

ANALYTICAL METHOD

vacuum drier at 105°C, 3 hrs.

Kjeldahl (Nx6.25)

Soxhlet

Muffle furnace at 650°C, 2 hrs.

Physically chemical properties:

Color: Dark

Odor: Characteristic, without extraneous odor

Appearance: Fine powder without mechanical particles

Antioxidant: Negotiable

Packing:

In bulk or 1100 kg or 1200 kg big bags