TYPES: CHIKEN 100% or MIX

Raw material is approved by official vet. as a category 3 material according to Regulation 1069/2009.
Materials is free of :
Salmonella
Enterobacteriaceae
E-coli
PARAMETER
MOISTURE
Proteins
Extracted fat
Ash
UNITS
%
%
%
%
LIMITS GUARANTEED
max13
min. 90
max. 1,5
max. 5,2
ANALYTICAL METHOD
vacuum drier at 105°C, 3 hrs.
Kjeldahl (Nx6.25)
Soxhlet
Muffle furnace at 650°C, 2 hrs.
Physically chemical properties:
Color: Dark
Odor: Characteristic, without extraneous odor
Appearance: Fine powder without mechanical particles
Antioxidant: Negotiable
Packing:
In bulk or 1100 kg or 1200 kg big bags